FAMILY-RUN TURKISH HOSPITALITY
Family-Run Turkish
Restaurant Since 2010
ET House was founded in 2010 by a father-and-son team passionate about authentic Turkish and Mediterranean food.
What started as one local restaurant has grown into two North London branches located in Swiss Cottage and Tufnell Park, both built around warm hospitality, traditional cooking and relaxed family dining.
Our restaurants are known for fresh charcoal-grilled dishes, generous portions and Mediterranean flavours prepared using quality ingredients.
From fresh meze and mixed platters to lamb shish, adana kebab and Turkish desserts, every dish is designed for sharing, casual dining and authentic halal Turkish hospitality.


