AUTHENTIC TURKISH & MEDITERRANEAN DINING

Turkish Restaurant
North London

Fresh charcoal-grilled dishes, authentic Turkish flavours and relaxed halal dining across our Swiss Cottage and Tufnell Park restaurants.

FAMILY-RUN TURKISH HOSPITALITY

Family-Run Turkish
Restaurant Since 2010

ET House was founded in 2010 by a father-and-son team passionate about authentic Turkish and Mediterranean food.

What started as one local restaurant has grown into two North London branches located in Swiss Cottage and Tufnell Park, both built around warm hospitality, traditional cooking and relaxed family dining.

Our restaurants are known for fresh charcoal-grilled dishes, generous portions and Mediterranean flavours prepared using quality ingredients.

From fresh meze and mixed platters to lamb shish, adana kebab and Turkish desserts, every dish is designed for sharing, casual dining and authentic halal Turkish hospitality.

CHARCOAL GRILL & MEDITERRANEAN FLAVOURS

Turkish Charcoal Grill & Mediterranean Dishes

Fresh Turkish Meze

Enjoy hummus, cacik, babaganush, grilled halloumi, falafel and traditional Turkish sharing dishes prepared fresh daily.

Charcoal-Grilled Kebabs

Our charcoal grill includes lamb shish, chicken shish, adana kebab, lamb chops, mixed grills and grilled seafood.

Freshly Crafted Cocktails

From refreshing spritzes to bold signature mixes, enjoy handcrafted cocktails.

AUTHENTIC TURKISH HOSPITALITY

Fresh Charcoal-Grilled Turkish Dining

ET House combines authentic Turkish and Mediterranean flavours with relaxed family dining in North London. From fresh meze and traditional kebabs to charcoal-grilled specialities, every dish is prepared using quality ingredients and traditional cooking methods.

FAMILY-RUN RESTAURANT

Serving Swiss Cottage & Tufnell Park Since 2010

Founded by a father-and-son team in 2010, ET House has grown into two welcoming North London restaurants known for halal Turkish dining, warm hospitality and relaxed Mediterranean-inspired meals perfect for sharing with friends and family.

Reservation

Book a Table

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.